PECS Card Overview & Ratings
French fries, chips, or fries are deep-fried strips of potato. North Americans tend to refer to any pieces of deep-fried potatoes as fries or French fries, while in the United Kingdom, Australia, Ireland and New Zealand, long, thinly cut slices of deep-fried potatoes (especially from fast-food outlets) are often called fries to distinguish them from chips (which are traditionally fatter and less elongated).